LAB QUALITY SAMPLINGSection 4 / Step 3

Sugar Mill Laboratory & Quality Assurance

Configurable sampling slots per Unit • Current Slot: 11:00 - 13:00

Unit: Unit 2

Date: 2025-12-01

Configurable Time Slot:

Primary, Mixed, and Clear Juice optical measurements

Automatic Purity Derivation

Primary Juice Solids

Brix %

Pol % (Sucrose)

Primary Juice PurityCALCULATED

Formula: (Pol / Brix) × 100

86.48 %

Mixed Juice Solids

Brix %

Pol % (Sucrose)

Mixed Juice PurityCALCULATED

Excel Row 50 & 90

85.36 %Standard: 85+

Parameters directly from Daily DMR Rows 72-81

Production %: ~54.8% • Qty: 6,250 Qtls

Target: <25 IU

Colour (IU) [Target <25]

Moisture % [Limit 0.03%]

Sediment (PPM) [Target 20]

Bagging Temp (°C) [<40°C]

Production %: ~36.8% • Qty: 4,190 Qtls

Target: <35 IU

Colour (IU) [Target <35]

Moisture % [Limit 0.03%]

Sediment (PPM)

Bagging Temp (°C)

Microbial degradation monitoring • Daily DMR Rows 83-89

Dextran in Sugar

PPM

Excel Target: < 20 PPM

Dextran in Mixed Juice

PPM

Excel Target: 100 PPM

V.A. in Mixed Juice

PPM

Excel Target: 150 PPM