NIRANI SUGARS LIMITED • MRN GROUP
Weekly Manufacturing Performance Report — NSL Division (MILL Report)
Division: NSL•Week Period: Week 1st December to 7th December 2025•Season: 2025-26•Excel Source: weekly 1st dec to 7th dec 2025.xlsx
WEEKLY MANUFACTURING REPORTSection 6 / Step 5
MRN GROUP SUGARS DIVISION
Week 1st December to 7th December 2025 • Season: 2025-26 • Target Fixed vs Achieved Analysis
Selected Week:Week 1st December to 7th December 2025
Division Focus:
MILL Performance Table: Target vs Achieved for NSL (Multi-Division View)Excel Source: weekly 1st dec to 7th dec 2025.xlsx
| Sl | Parameter Particulars | UOM | Target (NSL) | Achieved (NSL) | Variance | Variance % | State | Audit |
|---|---|---|---|---|---|---|---|---|
| 1 | Days | Nos | 7 | 7 | 0.0 | 0.0% | INPUT | — |
| 2 | Cane crushed for a week | MT | 150,195 | 150,195 | 0.0 | 0.0% | CALCULATED | |
| 3 | Day Average Crushing for week | MT | 21,456 | 21,456 | 0.0 | 0.0% | INPUT | — |
| 4 | Capacity Utilization | % | 100 | 97.47 | -2.5 | -2.5% | CALCULATED | |
| 5 | Fibre % Cane | % | 14 | 13.59 | -0.4 | -2.9% | INPUT | — |
| 6 | Average Imbibition % Cane | % | 38 | 32.84 | -5.2 | -13.6% | INPUT | — |
| 7 | Avg Imb % Fibre | % | 280 | 241.6 | -38.4 | -13.7% | INPUT | — |
| 8 | Imbibition water temperature | °C | 75 | 80 | +5.0 | +6.7% | INPUT | — |
| 9 | M J % Cane | % | 108 | 104.78 | -3.2 | -3.0% | INPUT | — |
| 14 | Last Mill Juice Brix | % | <= 2.5 | 1.79 | — | — | INPUT | — |
| 16 | Preparatory Index | % | 88+ | 86.15 | — | — | INPUT | — |
| 18 | Mill Extraction | % | 95.5 | 95.28 | -0.2 | -0.2% | INPUT | — |
| 26 | Total Production Cost / Ton of Cane | Rs. | 5.5 | 6.22 | +0.7 | +13.1% | CALCULATED |