NIRANI SUGARS LIMITED • MRN GROUP
Master Parameter Dictionary & Source Registry Report
SYSTEM MASTER DATAPARAMETER CATALOG & UOM DICTIONARY
Sugar Mill Master Parameter & Source Registry
Strict 1:1 mapping from customer Excel workbooks to software parameters, UOMs, and 4-state lifecycle
Category:
Status:
| # | Parameter Name & ID | Category | UOM | Frequency | Lifecycle State | Excel Source Coordinate | Target / Spec |
|---|---|---|---|---|---|---|---|
| 1 | Cane Crushedcane_crushed | MILL | MT | DAILY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 6, Col G | 15200 |
| 2 | Crushing for Distillerycrushing_distillery | MILL | MT | DAILY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 7, Col G | 15001 |
| 3 | Crushing for Sugarcrushing_sugar | MILL | MT | DAILY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 8, Col G | - |
| 4 | Capacity Utilization % (24 Hrs)capacity_utilization | MILL | % | DAILY | CALCULATED | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 39, Col G (=+G6/F6*100) | 95 |
| 5 | Fibre % Canefibre_percent_cane | MILL | % | DAILY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 19, Col G | 14 |
| 6 | Imbibition % Caneimbibition_percent_cane | MILL | % | DAILY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 16, Col G | 38 |
| 7 | Imbibition Water Temperatureimbibition_temp | MILL | °C | DAILY | INPUT | weekly 1st dec to 7th dec 2025.xlsxMILL • Row 13 | 75+ / 80°C |
| 8 | Pol % Bagassepol_bagasse | MILL | % | DAILY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 22, Col G | 1.8 |
| 9 | Moisture % Bagassemoisture_bagasse | MILL | % | DAILY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 24, Col G | 49 |
| 10 | Last Mill Juice Brixlmj_brix | MILL | % | DAILY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 23, Col G | <= 2.0 / 2.35 |
| 11 | Total Sugar Baggingsugar_bagging_qtls | PROCESS | Qtls | DAILY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 9, Col G | - |
| 12 | Recovery % Canerecovery_total | PROCESS | % | DAILY | CALCULATED | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 13, Col G (=G10+G11+G12) | 11.5 |
| 13 | B/C Heavy % on Canebc_heavy_percent | PROCESS | % | DAILY | CALCULATED | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 30, Col G (=+G31/G8*100) | - |
| 14 | B-Heavy Molasses Productionb_heavy_molasses_prod | PROCESS | MT | DAILY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 31, Col G | - |
| 15 | Syrup Sent to Distillerysyrup_to_distillery | PROCESS | MT | DAILY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 28, Col G | - |
| 16 | Power Generation / Ton of Canepower_generation_kwh_per_ton | CO-GEN | kWh/T | DAILY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 54, Col G | 72 |
| 17 | Power Export / Ton of Canepower_export_kwh_per_ton | CO-GEN | kWh/T | DAILY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 55, Col G | 40 |
| 18 | Steam % Cane (Process)steam_process_percent | CO-GEN | % | DAILY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 60, Col G | 38 |
| 19 | Bagasse Saving % on Canebagasse_saving_percent | CO-GEN | % | WEEKLY | CALCULATED | weekly 1st dec to 7th dec 2025.xlsxCO-GEN • Row 17, Col O | 14.5 |
| 20 | Sugar Colour (R1-S1-30)sugar_colour_r1s1 | LAB | IU | 2-HOURLY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 75, Col E | <25IU |
| 21 | Sugar Moisture %sugar_moisture | LAB | % | 2-HOURLY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 73, Col G | 0.03 |
| 22 | Sediment Insolublesediment_ppm | LAB | PPM | 2-HOURLY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 73, Col F | 20 |
| 23 | Sugar Bagging Temperaturebagging_temp | LAB | °C | 2-HOURLY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 73, Col H | <40°C |
| 24 | Dextran in Mixed Juicedextran_mixed_juice | LAB | PPM | SHIFT | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 86, Col B | 100 |
| 25 | Dextran in Sugardextran_sugar | LAB | PPM | DAILY | INPUT | Daily DMR SY 2025-26. (5).xlsx01.12.2025 • Row 89, Col B | <20 |